Articles By Molly McDonough
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Wedged between lakes and mountains, discover a friendly, forward-thinking town with world-class cuisine, here's to dining out around Burlington, Vermont.
![Interior of The Baldwin Bar]()
Your new favorite historic-mansion-turned-Sichuan-restaurant-turned-speakeasy.
![Lobster roll from Neptune Oyster]()
For tourists who hate tourist traps.
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Somerville’s most reliable respite is worth climbing a hill for.
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An homage to veggies and an ode to flavor.
![Roast beef 1000 from Cutty's]()
Pro chefs perfect the art of the sandwich.
![The Food Lens Blogger Molly Ford shares Boston's Best Bolognese - in photo: interior of Pammy’s]()
Everything about this Cambridge oasis will steal your heart.
![ramen from Bess’s Cafe one of the restaurants in the Boston Dining Scene]()
This little Brookline spot punches above its weight when it comes to flavor.
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When all you really want is pizza, beer, and ice cream, but you also have standards.
![The Best Restaurants in Newton]()
Travel just outside the city for exquisite seasonal dining.
![Roxy's Grilled Cheese food truck]()
Crispy bread. Melty cheese. Meat. What’s not to love?
![The Food Lens Blogger Molly Ford shares Where to Get the Best Pizza in Boston -in photo: person serving Galleria Umberto pizza]()
This gem of a Sicilian spot hides the best lunch deal in town.
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Place your trust in these top purveyors when choosing your cheese.
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An izakaya-tapas hybrid that’s easy to love.
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Creative twists on a dough done right.
![Exterior of Deuxave | The Best Restaurants in Boston's Back Bay]()
Bold sips and bolder bites.
![Tacos from Chilacates | Where to Find the Best Tacos in Boston]()
![Fried chicken and ribs from Sweet Cheeks Q]()
Meats in Fenway worth feasting on.
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So many reasons to say lehayim.
![Cocktail from Blossom Bar | Best Restaurants in Brookline]()
Inspired tiki drinks and spicy Sichuan snacks.
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Forget the farm; tin-to-table’s where it’s at.
![The Best Ice Cream Sandwiches in Boston]()
Not your grandma’s vegan ice cream.
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Wedged between lakes and mountains, discover a friendly, forward-thinking town with world-class cuisine.
![Exterior of SRV]()
Life is short; eat like a Venetian.
![Kumamoto oyster from O Ya]()
Closer to nirvana with each bite.
![Uni spoon from Uni]()
As soft and sweet as its namesake echinoid.
![Pasta from Giulia]()
Elevating Italian food without sacrificing carnivorous satisfaction.
![Food from Sarma one of the best Mediterranean Food in Boston]()
The esteemed Oleana reimagined: more casual, but no less flavorful.
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Cocktails are crafted with panache in Union Square’s hidden speakeasy.
![CHRISTINA'S HOMEMADE ICE CREAM]()
Inventive flavors in the sweetest corner of Cambridge.
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Follow the working masses towards elevated bivalves and beer.
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Crusts you’d cross oceans for.
![Interior of Yvonne's]()
Marble, mosaic, wood, gold, chandelier, velvet—and bone marrow butter.
![Exterior of Cafe Sushi]()
Fresh nigiri crafted with samurai skill.
![BBQ chicken from Formaggio Kitchen]()
The worldliest haute grocer delves into the messy art of sidewalk BBQ.
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![Exterior of Puritan & Company]()
Puritan—but not the boring kind.
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Where pretty-as-a-painting dishes could double as a botany course.
![HOJOKO Boston]()
![Exterior of Alden & Harlow]()
Where the plant world shines, even next to pork belly.
![Oysters from B&G Oysters]()
A worldly chef channels her New England roots.
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Take 2020’s favorite recipe to the next level.
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Uni in your carbonara, spritz in your pitcher.
![The Food Lens shares Where to Find the Best Cookies in Boston - in photo: cookies displayed at Hi-Rise Bread Company]()
Because you can’t beat fresh bread.
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Puritan & Co.’s chef shares a recipe for vegetarian tacos, just in time for grilling season.
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An easy chowder recipe from one of our favorite Boston-area chefs.
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Until you can dine at Row 34 and Island Creek Oyster Bar again, make this shellfish recipe at home instead.
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Keep it simple and summery with this salad recipe from chef-owner Will Gilson.
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Try these simple, satisfying sliders from Puritan & Co.’s chef-owner.
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Quarantine cooking with chef Juan Pedrosa from Lolita.
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Learn to shuck and serve oysters at home with Boston's beloved seafood chef.
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Until you can dine at Row 34 and Island Creek Oyster Bar again, make this shellfish recipe at home instead.
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A cake to bake during quarantine, courtesy of a top Boston chef.
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Pantry staples and kitchen-garden herbs shine in this easy recipe from local chef Jeremy Sewall.
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The city’s original craft brewer is worth seeking out.
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Union Square’s new centerpiece is so very Somerville.
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A welcoming respite for sud-sippers and startup brewers.
![Short Path Distillery]()
You don’t have to travel far for these local twists on classic spirits.
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Find out what the buzz is all about.
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Seek out still-to-glass spirits at GrandTen.
![Photo Provided by Trillium Brewing Co.]()
It’s not hard to hop aboard this brewer’s approach to stellar suds.
![Boston Harbor Distillery]()
Booze with a nod to Boston.
![The Best Restaurants around Kendall Square in Cambridge - in photo: beers by Cambridge Brewing Company]()
A stalwart worth seeking out.
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This brew hub is an all-day affair.
![Bully Boy Distillers - Five Best Distilleries in Boston]()
Boston’s first craft distillery has grown up.
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Cash us outside with a Hobo brew.
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Find out what makes this brewery the hub of Somerville.
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Sip suds at this long-running Seaport staple.
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This Jamaica Plain spot serves up a slice of craft brewing history—and much more.
