- Guide
Gracie's Ice Cream
Gracie’s Ice Cream in Union Square boasts a beguiling array of imaginary ingredients. From “rainbow extract” and “unicorn whispers” to “essence of thunder” and “hugs,” they’re spelled out along the tongue-in-cheek mural that wraps around the tiny shop’s counter space.
Said ice cream may not contain actual hugs, but it is made directly on-site. That creative control has birthed 136 flavors since 2015, though only 12 are offered each day: six unchanging “always” flavors and six rotating “sometimes” flavors.
The former category includes the smooth-yet-savory Salty Whiskey, a perfectly crunchy Black Raspberry Chip, and a round, rich Chocolate that’s everything you’ve ever wanted from the second-most-obvious flavor of ice cream.
Gracie’s has also pioneered new methods of ice cream delivery. Order an ice cream sandwich, and you’ll be handed a panini-like block of vanilla wedged between pressed Fruity or Cocoa Pebbles. Order a fluff cone, and you’ll receive a sugar cone lined with torched, gooey Marshmallow Fluff.
Of course, the mess will be worth it.
Fun Fact
Owner Aaron Cohen (who named the shop after his daughter) is also a children’s book author. You can buy a copy of his first title, The Salty Avocado, in the shop.
Tastes of Gracie's Ice Cream
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