Evan Harrison managed a successful pandemic pivot —  turning neighborhood bistro Café Du Pays into a local grocery store. He’s been working alongside his wife, Heather, who is also a partner in their restaurant group, and their new baby Louie. Evan shares how the COVID-19 crisis has put sharp focus on what has been broken about the restaurant industry for a long time, and how he stays optimistic, and focused on making change in the industry, all while managing multiple restaurants, and a growing family.

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