Before coronavirus, meals at Tanám were shared among strangers at one 10-seat table; a setup that clearly wasn’t going to work when they reopened this fall. We chatted with chef-owner Ellie Tiglao about how she and her colleagues are reimagining the small restaurant in Somerville, what exactly she means by the term “narrative cuisine,” and what’s at the heart of Filipino food.

Offers:
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A monthly subscription of artisan cheese? Yes please! Locals Jenn and Matt Mason of Curds & Co. started this incredible subscription, which comes with 3 cheeses, 3 specialty food pairings, a themed Spotify playlist, a Curdcast podcast, and a wine pairing card. Gift someone a subscription, and share the experience. Head to CURDBOX.COM and use code FOODLENS at checkout to receive $10 off your first order.

The Food Lens Podcast is also available on:
–Apple Podcasts
–Podbean 
–Stitcher 
–Castbox 
–Tune In
–blubrry
–Spreaker
–Listen Notes