After more than a decade at the helm, Geo Lambert decided to make the move from his food truck to brick and mortar with his M&M BBQ business inside Dorchester Brewing. Little did he know that shortly after settling in, the COVID-19 crisis would strike. We caught up with him to hear about how the business has evolved, the silver lining of the shutdown, and what makes his Alabama/Carolina mash-up BBQ so special.

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Offers:

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