S4 EP 1: Andy Husbands is Still an Optimist, and Still Opening Restaurants
S3 EP 9: Chef-owner Douglass Williams Welcomes Everyone to Tremont Street
S4 EP 2: NBC’s Shira Stoll Asks Chefs About the Dish They Miss
Restaurants are allowed to re-open for outdoor dining, and Andy Husbands, owner of The Smoke Shop BBQ, is here to fill us in on what the the last couple of months have looked like. He tells us how it feels to finally have waitstaff and diners back on the scene, and describes his plan to forge ahead.
The Food Lens Podcast is also available on:
–Apple Podcasts
–Podbean
–Stitcher
–Castbox
–Tune In
–blubrry
–Spreaker
–Listen Notes
Offers:
You guys, we’ve got hand sanitizer! Our friends at the personal care brand Curie — makers of aluminum-free deodorant that actually works, and smells amazing — now offer hand sanitizer, in fresh scents like Grapefruit Cassis and Orange Neroli. The best part? It moisturizes your hands, which is about the best form of self-care we can think of at the moment. Use promo code TFL20 at checkout or just follow this link: https://curiebod.com/discount/TFL
Row to Go is Here! At their flagship restaurant in Fort Point, Boston and their Portsmouth, NH location. Pick up New England classics like the Warm Buttered Lobster Roll, Clam Chowder, or fried clams and oysters. Order online at row34.com and use promo code TFL15 for 15% off your order.