While Roxy’s claim to fame may be its grilled cheese sandwiches, the Veggie Burger should not be missed. A house-made lentil and mushroom patty is layered with lettuce, tomato, and onion, along with melted Muenster cheese and tangy Roxy’s sauce. A vegan version is available on request. Whether you’re near Allston or Central Square at Roxy’s Arcade, you can get your fill of this veggie burger as well as plenty of other vegetarian-friendly handhelds.
Where to Find the Best Veggie Burgers in Boston
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Burgers are among the best comfort foods: Perfect for snacking, on-the-go lunches, and sit-down meals that require both hands, there’s a burger in Boston to check every box. But they don’t need to be beefy to satisfy a craving—and you don’t need to go veg to enjoy a plant-based burger. From meaty mushrooms and black beans to crispy quinoa, veggie burgers bring the flavor while going easier on the environment (and the calorie count). Check out these local spots for the best veggie burgers in Boston.
Moonshine 152
At Moonshine 152, the award-winning veggie burger has just as much clout as the beef burger. Chef Asia’s Famous Vegetarian Mushroom Tofu Burger is made from wild mushrooms, herbs, and local silken tofu. It packs a punch of umami flavor and has a great texture. Topped with sharp cheddar, housemade aioli, and lettuce, tomato, and onions, the Southie staple offers a wide variety of toppings to add on and is served with house-cut shoestring fries. On request, this veggie burger can also be made to be vegan-friendly.
Saus
At Somerville’s Bow Market, Saus is the place for plant-based comfort food. With a fully vegetarian menu built around a burger’s BFF—the fry—the Saus Veggie Burger is just as dynamite. A house-made patty with a crispy exterior, it’s topped with cheddar, crunchy scallion slaw, dill pickles, tomato, and an infamous Secret Saus. The Somerville location is definitely the most veg-friendly spot, but the Faneuil Hall-area outpost serves the Saus Veggie Burger, too.
Since 2007, Highland Kitchen has been a tried and true neighborhood joint for the lucky folks of Somerville, always there for whatever one may need: A cozy corner booth on a chilly night, Monday-night crispy fried chicken, or a stiff drink that’s somehow still $12. HK has long been there for Boston-area vegetarians and any fan of a good black bean burger with its version, bound with quinoa and sweet potato. It gives us nacho vibes as it’s piled high with guacamole, pico de gallo, and jack cheese.
The Publick House is best known for an excellent beer selection and comfort foods like Mac and Cheese and Belgian-style Monk’s Frites, but The Veggie Burger is a sleeper hit and a longtime menu staple. Stacked high on sesame-seed brioche with lettuce, tomato, onion, and pickles, the homemade veggie burger is a unique combination of flavors: Shaved carrot, peas, and zucchini comprise the patty, seasoned with cumin and cilantro. Next time you’re craving a veggie burger in Brookline, give this one a try.