Peach Farm
Peach Farm is a longtime favorite industry spot because it’s open late with fresh and delicious Chinese food. (These days, that’s until midnight every night.) Its location in Chinatown, not too far from the Theater District, makes it a prime post-show option, too. The head-on Salt and Pepper Shrimp are a perfect snack with or without a Tsingtao or two, but to designate this Chinatown favorite’s seafood as “drunk food” does it a disservice. The Lobster with Ginger and Scallions is a specialty, and we also love the Roast Pork Lo Mein, Stir Fried seasonal vegetables, Singapore Style noodles, and other delights from the voluminous menu.