Savoie Wine and Cheese with Master Affineur Marc Birkett
Formaggio Kitchen Classroom Annex
Cambridge | 6:30 p.m.-8 p.m.
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Formaggio Kitchen has recruited Savoie cheese expert and master affineur Marc Birkett for an evening sure to satisfy your funkiest cravings. Featuring tastes of various cheeses and wines all hailing from the Savoie region of France, cheese experts and novices alike are sure to learn something new at this event. Tickets $65.