Looking to hone your pasta-making skills? Look no further. Nella Pasta is hosting a hand-on pasta-making workshop at Boston Public Market’s The KITCHEN. Participants will learn how to make their own pasta dough by hand and shape it into a a variety of different pasta shapes including fettuccine, linguine, farfalle, and more. Then Nella Pasta’s Chef will demo a seasonal creation using their homemade fettuccine. Participants will also be able to sample a variety of New England wines from Massachusetts wine shop and take home about a pound of their handmade pasta. Tickets $52-$65.