The cohabitation of Wurst Kitchen and Chez Pascal under one roof is not unlike dissimilar siblings living somehow harmoniously in the same house. The restaurants’ “parents,” chef Matt and Kristin Gennuso, met while working at the now-shuttered Hamersley’s Bistro in Boston before opening Chez Pascal in Providence. It was Matt’s obsession with sausage making that ultimately spurred their second-born: Wurst Kitchen. First a food truck, it now lives within Chez Pascal as an open kitchen and the built-in Wurst Window for lunch takeout. The sausage choices rotate regularly, but are always accompanied by condiments like bacon onions and sauerkraut. The menu also includes some sandwiches worth exploring (think Bacon Wrapped Pork Meatloaf and Pork Butt Pastrami).