Breakfast spots don’t get much more adorable than this one, outfitted with just five wooden booths, a chalkboard menu, and a one-man-sized open kitchen in the back. Owner Howard Crofts does all of the cooking, methodically and peacefully cracking eggs and frying bacon while those waiting for a table look longingly at the dishes coming out of the kitchen. You won’t find anything fancy or trendy at Kitchen; expect straightforward breakfast classics, including omelets, muffins, and pancakes, made exceptionally well.